Masala chai is a spiced version of the typical Indian milk tea. As with much of Indian cuisine, the exact mix of dry spices varies greatly and is often handed down in families from one generation to the next.
MASALA MIXTURE
Ingredients:
- 100 grams of powdered ginger
- 25 grams cloves
- 100 grams whole black peppercorns
- 60 grams cinnamon, broken small, or 40 grams ground
- 1/2 seed of nutmeg, crushed
- 35 grams of green cardamom pods
Method:
Combine all of the spices above and blend well in an electric grinder. You only need a small quantity for each cup of chai; store the rest for later.
CHAI
Ingredients:
- 1/2 cup water
- 1/2 cup milk
- 2 teaspoon sugar ( you can reduce amount of sugar as per your requirement)
- 1 teaspoon dried tea leaves.
- pinch of masala mixture
Method:
- Add water and milk in pan then boil the mixture.
- Add sugar, tea leaves and masala until the mixture becomes dark.
- The longer you boil, the stronger the chai.
- Stir the chai, then strain it into a warmed teapot or directly into teacups.
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